NUTRITION

SERVINGS

INGREDIENTS

5 oz Turkey breast

0.5 cup Sweet potato

0.5 cup Carrots

0.5 cup Parsnips

1 tbsp Olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato, carrots, and parsnips into 1-inch pieces.

• 3

  Mince the garlic and finely chop the fresh rosemary and thyme.

• 4

  In a large bowl, toss the root vegetables and turkey breast with olive oil, garlic, herbs, salt, and pepper until well coated.

• 5

  Spread the vegetables in a single layer on the baking sheet and place the turkey breast in the center.

• 6

  Roast for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are golden and tender.

• 7

  Let the turkey rest for 5 minutes before slicing and serving with the roasted vegetables.