Dark Chocolate Peanut Butter Dates with Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Peanut Butter Dates with Sea Salt

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Peanut Butter Dates with Sea Salt

Stuffed Medjool dates filled with velvety peanut butter and dipped in dark chocolate, served over a protein-rich yogurt bowl with a finishing touch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

464kcal
Protein
40.9g
Fat
13.6g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

2 tsp Creamy peanut butter

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

0.5 oz Dark chocolate chips

0.5 tsp Coconut oil

0.25 tsp Flaky sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the Medjool dates lengthwise and remove the pits to create a small pocket for the filling.

  • 2

    In a small bowl, combine the creamy peanut butter with one-third of the vanilla whey protein powder, stirring until a thick, dough-like consistency forms.

  • 3

    Carefully stuff each date with a portion of the peanut butter protein mixture, pressing it firmly into the center.

  • 4

    In a separate microwave-safe bowl, combine the dark chocolate chips and coconut oil, heating in 15-second intervals until the mixture is completely melted and glossy.

  • 5

    Drizzle the melted chocolate over the stuffed dates and place them on a parchment-lined plate to set briefly in the freezer for 5 minutes.

  • 6

    Stir the remaining protein powder into the non-fat Greek yogurt until smooth and creamy, then transfer the yogurt to a serving bowl.

  • 7

    Place the chilled dates on top of the yogurt base and finish the dish with a sprinkle of flaky sea salt to enhance the rich chocolate and nutty flavors.

Dark Chocolate Peanut Butter Dates with Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Peanut Butter Dates with Sea Salt

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Peanut Butter Dates with Sea Salt

Stuffed Medjool dates filled with velvety peanut butter and dipped in dark chocolate, served over a protein-rich yogurt bowl with a finishing touch of flaky sea salt.

NUTRITION

464kcal
Protein
40.9g
Fat
13.6g
Carbs
52.9g

SERVINGS

1 serving

INGREDIENTS

2 whole Medjool dates

2 tsp Creamy peanut butter

1 scoop Vanilla whey protein powder

0.5 cup Non-fat Greek yogurt

0.5 oz Dark chocolate chips

0.5 tsp Coconut oil

0.25 tsp Flaky sea salt

PREPARATION

  • 1

    Slice the Medjool dates lengthwise and remove the pits to create a small pocket for the filling.

  • 2

    In a small bowl, combine the creamy peanut butter with one-third of the vanilla whey protein powder, stirring until a thick, dough-like consistency forms.

  • 3

    Carefully stuff each date with a portion of the peanut butter protein mixture, pressing it firmly into the center.

  • 4

    In a separate microwave-safe bowl, combine the dark chocolate chips and coconut oil, heating in 15-second intervals until the mixture is completely melted and glossy.

  • 5

    Drizzle the melted chocolate over the stuffed dates and place them on a parchment-lined plate to set briefly in the freezer for 5 minutes.

  • 6

    Stir the remaining protein powder into the non-fat Greek yogurt until smooth and creamy, then transfer the yogurt to a serving bowl.

  • 7

    Place the chilled dates on top of the yogurt base and finish the dish with a sprinkle of flaky sea salt to enhance the rich chocolate and nutty flavors.