Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 3.5 oz prosciutto; 2 oz fresh mozzarella cheese; 2 slice tomato; 4 whole fresh basil leaves; 1 tsp balsamic glaze; 0 tbsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Artisan sourdough grilled to a golden crisp, layered with salty prosciutto, creamy mozzarella, and garden-fresh basil for a vibrant, melty finish.

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NUTRITION

Protein

38.4g

Fat

32.8g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

3.5 oz prosciutto

2 oz fresh mozzarella cheese

2 slice tomato

4 whole fresh basil leaves

1 tsp balsamic glaze

0 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Lay out the sourdough slices on a clean surface and layer one side evenly with the prosciutto.
2
Top the prosciutto with the fresh mozzarella slices, tomato slices, and whole basil leaves.
3
Drizzle the balsamic glaze over the basil and season the fillings with sea salt and black pepper.
4
Place the second slice of sourdough on top to close the sandwich.
5
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
6
Place the sandwich in the skillet and grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the mozzarella is thoroughly melted.