Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.5 medium Whole wheat tortilla; 0.5 oz Shredded Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak strips and melted cheese folded into a toasted tortilla, served with a scoop of creamy, citrus-bright guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

27.4g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.5 medium Whole wheat tortilla

0.5 oz Shredded Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3 to 4 minutes per side until medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
4
In a small bowl, mash the avocado with lime juice, diced red onion, and chopped cilantro until smooth.
5
Wipe out the skillet, place the tortilla inside, and sprinkle Monterey Jack cheese over one half.
6
Layer the steak strips over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is crisp.