Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

35.2g

Fat

14g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or glass jar as the base.
2
Rinse the mixed berries and scatter them evenly over the yogurt layer.
3
Warm the almond butter slightly if needed to achieve a pourable consistency.
4
Drizzle the almond butter over the berries and yogurt.
5
Finish with a light dusting of ground cinnamon for extra warmth.