Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 15g Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with golden coconut for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

13.2g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

15g Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and chocolate protein powder until no lumps remain.
2
Sift in the cocoa powder and add the chia seeds, stirring vigorously to create a mousse-like consistency.
3
In a small dry skillet over medium heat, lightly toast the shredded coconut for 2-3 minutes until golden brown and fragrant.
4
Transfer the pudding to a serving bowl and top with the warm toasted coconut.
5
Chill for 10 minutes to allow the chia seeds to set for a thicker texture, or enjoy immediately.