Name: Savory Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1.5 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Dijon mustard; 0.5 oz Walnuts; 0.5 tsp Dried parsley; 0.5 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Savory Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon fillet topped with a crunchy walnut-herb crust, paired with tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.0g

Fat

40.7g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Dijon mustard

0.5 oz Walnuts

0.5 tsp Dried parsley

0.5 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet, tossing with half of the olive oil, sea salt, and black pepper.
3
Finely crush the walnuts and mix them in a small bowl with the dried parsley and dried dill until well combined.
4
Place the salmon fillet on the other side of the baking sheet, brush the top with Dijon mustard, and press the walnut-herb mixture firmly onto the mustard.
5
Drizzle the remaining olive oil over the salmon and roast for 12 to 15 minutes until the salmon is flaky and the asparagus is tender.
6
Remove from the oven and squeeze fresh lemon juice over both the salmon and asparagus before serving.