Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 1.5 tablespoons chopped Walnuts; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a crunch of toasted walnuts.

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NUTRITION

Protein

43.4g

Fat

13.2g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1.5 tablespoons chopped Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the cocoa powder to avoid lumps and stir until fully incorporated.
3
Add the chocolate protein powder and vanilla extract, folding gently with a spatula until the mixture is thick and glossy.
4
Swirl in the almond butter for a rich, marbled effect.
5
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
6
Top with the chopped walnuts just before serving for maximum crunch.