Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Soft-scrambled egg whites folded with wilted baby spinach and salty turkey bacon, served with fresh sliced avocado for a creamy finish.

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NUTRITION

404kcal
Protein
35.3g
Fat
24.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces and add to a skillet with olive oil over medium heat.

  • 2

    Cook the bacon until it reaches your desired level of crispiness.

  • 3

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and lower the heat slightly.

  • 5

    Gently stir and fold the mixture until the egg whites are fully cooked and fluffy.

  • 6

    Season the scramble with a pinch of sea salt and cracked black pepper.

  • 7

    Transfer to a plate and top with the sliced avocado before serving.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Soft-scrambled egg whites folded with wilted baby spinach and salty turkey bacon, served with fresh sliced avocado for a creamy finish.

NUTRITION

404kcal
Protein
35.3g
Fat
24.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and add to a skillet with olive oil over medium heat.

  • 2

    Cook the bacon until it reaches your desired level of crispiness.

  • 3

    Add the fresh spinach to the pan and sauté until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and lower the heat slightly.

  • 5

    Gently stir and fold the mixture until the egg whites are fully cooked and fluffy.

  • 6

    Season the scramble with a pinch of sea salt and cracked black pepper.

  • 7

    Transfer to a plate and top with the sliced avocado before serving.