YOUR SOLIN GENERATED RECIPE
Quick Savory Chicken Protein Boost
Shredded rotisserie chicken tossed in a savory umami dressing, topped with creamy avocado and crunchy pepitas for a satisfying meal.
INGREDIENTS
8 oz cooked chicken breast
0.5 whole avocado
1 oz pumpkin seeds
1 tbsp extra virgin olive oil
1 tbsp dijon mustard
1 tbsp coconut aminos
1 tsp garlic powder
1 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
2 cups baby spinach
PREPARATION
Place the baby spinach in a large bowl as the base.
In a small mixing bowl, whisk together the extra virgin olive oil, Dijon mustard, coconut aminos, garlic powder, onion powder, sea salt, and black pepper until emulsified.
Shred or cube the pre-cooked chicken breast and place it in a bowl, then pour the dressing over the chicken and toss until every piece is well-coated.
Spoon the savory chicken over the bed of spinach.
Slice the avocado and place it on top of the chicken.
Garnish the entire dish with the pumpkin seeds for a final crunch and serve immediately.