Quick Savory Chicken Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Savory Chicken Protein Boost

YOUR SOLIN GENERATED RECIPE

Quick Savory Chicken Protein Boost

Shredded rotisserie chicken tossed in a savory umami dressing, topped with creamy avocado and crunchy pepitas for a satisfying meal.

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NUTRITION

845kcal
Protein
83.5g
Fat
50.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked chicken breast

0.5 whole avocado

1 oz pumpkin seeds

1 tbsp extra virgin olive oil

1 tbsp dijon mustard

1 tbsp coconut aminos

1 tsp garlic powder

1 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups baby spinach

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PREPARATION

  • 1

    Place the baby spinach in a large bowl as the base.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, Dijon mustard, coconut aminos, garlic powder, onion powder, sea salt, and black pepper until emulsified.

  • 3

    Shred or cube the pre-cooked chicken breast and place it in a bowl, then pour the dressing over the chicken and toss until every piece is well-coated.

  • 4

    Spoon the savory chicken over the bed of spinach.

  • 5

    Slice the avocado and place it on top of the chicken.

  • 6

    Garnish the entire dish with the pumpkin seeds for a final crunch and serve immediately.

Quick Savory Chicken Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Savory Chicken Protein Boost

YOUR SOLIN GENERATED RECIPE

Quick Savory Chicken Protein Boost

Shredded rotisserie chicken tossed in a savory umami dressing, topped with creamy avocado and crunchy pepitas for a satisfying meal.

NUTRITION

845kcal
Protein
83.5g
Fat
50.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked chicken breast

0.5 whole avocado

1 oz pumpkin seeds

1 tbsp extra virgin olive oil

1 tbsp dijon mustard

1 tbsp coconut aminos

1 tsp garlic powder

1 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups baby spinach

PREPARATION

  • 1

    Place the baby spinach in a large bowl as the base.

  • 2

    In a small mixing bowl, whisk together the extra virgin olive oil, Dijon mustard, coconut aminos, garlic powder, onion powder, sea salt, and black pepper until emulsified.

  • 3

    Shred or cube the pre-cooked chicken breast and place it in a bowl, then pour the dressing over the chicken and toss until every piece is well-coated.

  • 4

    Spoon the savory chicken over the bed of spinach.

  • 5

    Slice the avocado and place it on top of the chicken.

  • 6

    Garnish the entire dish with the pumpkin seeds for a final crunch and serve immediately.