Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp (peeled and deveined); 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 tbsp jalapeño; 2 tbsp fresh cilantro; 2 tbsp lime juice; 1 tbsp lemon juice; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp vegetables for a bright, refreshing finish.

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NUTRITION

Protein

49.2g

Fat

22.5g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp (peeled and deveined)

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 tbsp jalapeño

2 tbsp fresh cilantro

2 tbsp lime juice

1 tbsp lemon juice

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque, then immediately transfer to an ice bath.
2
Once cooled, drain the shrimp and chop into bite-sized pieces, then place them in a large glass mixing bowl.
3
Finely dice the red onion, cucumber, roma tomato, and jalapeño, adding them to the bowl with the shrimp.
4
Pour the fresh lime juice, lemon juice, and extra virgin olive oil over the mixture, tossing gently to coat.
5
Season with sea salt and black pepper, then cover and refrigerate for 15-20 minutes to allow the flavors to meld.
6
Just before serving, gently fold in the diced avocado and freshly chopped cilantro to maintain their texture and vibrant color.