Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Plain Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Sliced Almonds; 0.25 teaspoon Vanilla Extract

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Chilled Greek yogurt swirled with a medley of fresh berries and topped with sliced almonds for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.6g

Fat

6.8g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Sliced Almonds

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a small chilled bowl.
2
Stir in the vanilla extract until the yogurt is smooth and fragrant.
3
Top the yogurt with the fresh or thawed mixed berries, allowing the juices to swirl into the cream.
4
Sprinkle the sliced almonds over the top to provide a nutty contrast.
5
Serve immediately while the yogurt is perfectly cold.