Turkey Meatballs with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Meatballs with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Turkey Meatballs with Roasted Zucchini

Oven-roasted turkey meatballs and zucchini rounds seasoned with garlic and herbs, finished with a splash of bright, tangy marinara.

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NUTRITION

220kcal
Protein
15.6g
Fat
15.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey

1 medium Fresh Zucchini

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Almond Flour

1 tablespoon No-Sugar-Added Marinara Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, combine the ground turkey, almond flour, and a pinch of garlic powder, onion powder, salt, and pepper.

  • 3

    Roll the turkey mixture into small, bite-sized meatballs and place them on one side of the prepared baking sheet.

  • 4

    Slice the zucchini into rounds and toss them with the olive oil and a pinch of salt on the other side of the baking sheet.

  • 5

    Roast in the oven for 15 to 18 minutes until the meatballs are cooked through and the zucchini is tender.

  • 6

    Transfer the meatballs and zucchini to a plate and finish by drizzling with the warm marinara sauce.

Turkey Meatballs with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Meatballs with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Turkey Meatballs with Roasted Zucchini

Oven-roasted turkey meatballs and zucchini rounds seasoned with garlic and herbs, finished with a splash of bright, tangy marinara.

NUTRITION

220kcal
Protein
15.6g
Fat
15.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Lean Ground Turkey

1 medium Fresh Zucchini

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Almond Flour

1 tablespoon No-Sugar-Added Marinara Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small mixing bowl, combine the ground turkey, almond flour, and a pinch of garlic powder, onion powder, salt, and pepper.

  • 3

    Roll the turkey mixture into small, bite-sized meatballs and place them on one side of the prepared baking sheet.

  • 4

    Slice the zucchini into rounds and toss them with the olive oil and a pinch of salt on the other side of the baking sheet.

  • 5

    Roast in the oven for 15 to 18 minutes until the meatballs are cooked through and the zucchini is tender.

  • 6

    Transfer the meatballs and zucchini to a plate and finish by drizzling with the warm marinara sauce.