YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh sliced strawberries and a drizzle of honey, finished with a handful of golden toasted almonds.
INGREDIENTS
1/2 cup 4% Cottage Cheese
1/2 cup Sliced Strawberries
1/2 tablespoon Sliced Almonds
1 tablespoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown.
Spoon the cottage cheese into a breakfast bowl.
Arrange the sliced strawberries on top of the cottage cheese.
Drizzle the honey evenly over the fruit and cheese.
Sprinkle the warm toasted almonds over the top for a satisfying crunch.