Name: Grilled Chicken Spinach Salad with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 3 cups Baby Spinach; 0.5 cup Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Red Onion, sliced

Grilled Chicken Spinach Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Spinach Salad with Cherry Tomatoes

Grilled chicken breast served over a bed of fresh baby spinach and sweet cherry tomatoes, drizzled with a zesty lemon-olive oil dressing for a clean, crisp finish.

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NUTRITION

Protein

16.6g

Fat

15.5g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

3 cups Baby Spinach

0.5 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Red Onion, sliced

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked and juices run clear.
3
Allow the chicken to rest for a few minutes before slicing into thin strips.
4
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the dressing.
5
Place the baby spinach, halved cherry tomatoes, and thinly sliced red onion in a large salad bowl.
6
Drizzle the lemon vinaigrette over the vegetables and toss gently to coat.
7
Top the salad with the warm grilled chicken strips and serve immediately.