Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip Greek yogurt and cocoa into a light mousse swirled with creamy almond butter and topped with bittersweet chocolate for a velvety finish.

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NUTRITION

367kcal
Protein
33.5g
Fat
20.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the almond butter, leaving visible swirls throughout the mousse.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Drizzle the remaining almond butter over the top and sprinkle with the dark chocolate chips.

  • 6

    Place in the refrigerator for 15-20 minutes to allow the mousse to set and the flavors to meld before serving.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whip Greek yogurt and cocoa into a light mousse swirled with creamy almond butter and topped with bittersweet chocolate for a velvety finish.

NUTRITION

367kcal
Protein
33.5g
Fat
20.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.

  • 3

    Gently fold in half of the almond butter, leaving visible swirls throughout the mousse.

  • 4

    Transfer the mousse into a serving glass or small bowl.

  • 5

    Drizzle the remaining almond butter over the top and sprinkle with the dark chocolate chips.

  • 6

    Place in the refrigerator for 15-20 minutes to allow the mousse to set and the flavors to meld before serving.