YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared turkey sausage and roasted sweet potatoes scrambled with fluffy egg whites and wilted spinach, finished with a pinch of sea salt and toasted black pepper.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, sliced
1 cup Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 cup Red Onion, diced
PREPARATION
Peel and cube the sweet potato into small half-inch pieces to ensure quick and even cooking.
Heat one teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and slightly browned.
Stir in the diced red onion and sliced turkey sausage, sautéing for another 3-4 minutes until the onion is translucent.
Add the remaining teaspoon of avocado oil and the fresh spinach to the pan, tossing until the leaves are just wilted.
Reduce the heat to medium-low and pour in the liquid egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and toasted black pepper before serving hot.