Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp steamed broccoli.

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NUTRITION

278kcal
Protein
16.6g
Fat
12.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Whisk olive oil, lemon juice, and dried oregano in a small bowl to create a marinade

  • 2

    Coat the chicken breast in the marinade and let it rest for at least 10 minutes

  • 3

    Grill the chicken over medium-high heat for about 5-6 minutes per side until fully cooked

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli

Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served over fluffy quinoa with a side of vibrant, crisp steamed broccoli.

NUTRITION

278kcal
Protein
16.6g
Fat
12.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Whisk olive oil, lemon juice, and dried oregano in a small bowl to create a marinade

  • 2

    Coat the chicken breast in the marinade and let it rest for at least 10 minutes

  • 3

    Grill the chicken over medium-high heat for about 5-6 minutes per side until fully cooked

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp

  • 5

    Place the cooked quinoa in a bowl and top with the sliced grilled chicken and steamed broccoli