Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 2 tbsp Red Onion, thinly sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Dijon Mustard

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Lean sirloin steak grilled to perfection over a bed of mixed greens and juicy cherry tomatoes, finished with a zesty balsamic vinaigrette and crisp red onions.

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NUTRITION

Protein

33.6g

Fat

17.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the top sirloin steak generously with sea salt and cracked black pepper.
2
Heat a grill or cast-iron skillet over medium-high heat and lightly coat with a touch of oil spray if needed.
3
Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
4
Transfer the steak to a cutting board and let it rest for at least 5 minutes to lock in the juices.
5
While the steak rests, prepare the dressing by whisking together the olive oil, balsamic vinegar, and Dijon mustard in a small bowl.
6
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and red onion.
7
Slice the rested steak against the grain into thin strips.
8
Toss the salad with the prepared dressing and top with the sliced grilled steak.