YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and silky.
Briefly toast the almond slivers in a dry skillet over medium heat for two minutes until they become fragrant and golden.
Place half of the protein-fortified yogurt into a glass or jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with the toasted almonds and serve immediately.