No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls blended with creamy Greek yogurt and vanilla, featuring a satisfyingly chewy texture and bittersweet chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
51.1g
Fat
7.9g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp pure maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, oat flour, vanilla extract, sea salt, and maple syrup.

  • 2

    Stir the mixture vigorously until a thick, uniform dough forms and all the protein powder is fully hydrated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using a tablespoon or a small cookie scoop, portion the dough into six equal-sized balls and roll them between your palms to smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein dough balls blended with creamy Greek yogurt and vanilla, featuring a satisfyingly chewy texture and bittersweet chocolate chips.

NUTRITION

438kcal
Protein
51.1g
Fat
7.9g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup oat flour

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

1 tsp pure maple syrup

PREPARATION

  • 1

    In a medium-sized mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, oat flour, vanilla extract, sea salt, and maple syrup.

  • 2

    Stir the mixture vigorously until a thick, uniform dough forms and all the protein powder is fully hydrated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using a tablespoon or a small cookie scoop, portion the dough into six equal-sized balls and roll them between your palms to smooth.

  • 5

    Place the protein bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to firm up before enjoying.