Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces 2% Low-fat Plain Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.5 cup Almond Granola; 1 tablespoon Chia Seeds; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Creamy Greek yogurt layered with vibrant mixed berries and crunchy almond granola, finished with a drizzle of honey for a perfectly toasted bite.

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NUTRITION

Protein

23.4g

Fat

22.4g

Carbs

80.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 2% Low-fat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.5 cup Almond Granola

1 tablespoon Chia Seeds

1 tablespoon Raw Honey

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
2
In a tall glass or a breakfast bowl, spoon in half of the Greek yogurt to create the base layer.
3
Sprinkle half of the chia seeds evenly over the yogurt layer.
4
Add half of the mixed berries on top of the yogurt and chia seeds.
5
Repeat the layers with the remaining Greek yogurt, chia seeds, and berries.
6
Top the final layer with the almond granola to ensure it stays crisp until eaten.
7
Finish the parfait with a light drizzle of raw honey over the top.