Name: Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey (93% Lean); 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1 oz Avocado; 0.5 tsp Garlic and Onion Powder Blend

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Grilled turkey patty and roasted broccoli served over fluffy quinoa, finished with a slice of creamy avocado.

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NUTRITION

Protein

29.7g

Fat

19.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 oz Avocado

0.5 tsp Garlic and Onion Powder Blend

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil and a pinch of the seasoning blend, then roast for 15-20 minutes until the edges are charred.
3
Season the ground turkey with the remaining spices and form it into a uniform patty.
4
Grill the turkey patty over medium-high heat for about five to six minutes per side until the internal temperature reaches 165°F.
5
Place the warm cooked quinoa in a serving bowl and top it with the roasted broccoli and the grilled turkey burger.
6
Finish the bowl by adding the fresh avocado slices on top.