Name: Greek Yogurt Protein Parfait with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries

Greek Yogurt Protein Parfait with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a drizzle of nutty almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.0g

Fat

10.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely silky and smooth.
2
Spoon half of the protein-boosted yogurt mixture into the bottom of a parfait glass or small dessert bowl.
3
Add a layer of fresh raspberries to provide a bright, tart contrast to the creamy base.
4
Top with the remaining yogurt mixture and use the back of a spoon to smooth the surface.
5
Finish by drizzling the almond butter over the top for a rich and satisfying nutty finish.