NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp fresh ginger

1 clove garlic

1 cup zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Slice the pork tenderloin and pork belly into uniform 1-inch cubes.

• 2

  In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, honey, grated ginger, and minced garlic.

• 3

  Add the pork cubes and sliced zucchini to the bowl, tossing until every piece is thoroughly coated in the glaze.

• 4

  Thread the ingredients onto skewers, alternating between the lean tenderloin, the rich pork belly, and the zucchini rounds.

• 5

  Heat a grill pan or outdoor grill to medium-high and cook the skewers for 3-4 minutes per side until the pork is cooked through and slightly charred.

• 6

  Remove from heat and sprinkle with sea salt, black pepper, toasted sesame seeds, and fresh green onions before serving.