NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup red bell pepper

1 cup baby spinach

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Peel the sweet potato and cut it into small, uniform half-inch cubes.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 10-12 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Add the diced yellow onion and red bell pepper to the pan, sautéing for 5 minutes until the onion becomes translucent.

• 5

  Push the vegetables to the edges of the skillet and add the ground turkey to the center.

• 6

  Cook the turkey for 5-7 minutes, breaking it apart with a wooden spoon, until it is fully browned and cooked through.

• 7

  Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, mixing all ingredients together thoroughly.

• 8

  Add the baby spinach to the skillet and stir for 1 minute until the leaves are just wilted.

• 9

  Remove from heat and serve immediately while hot.