Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla whey protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and yogurt, layered with juicy macerated strawberries for a bright and nostalgic morning treat.

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NUTRITION

Protein

46.7g

Fat

7.3g

Carbs

51.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, protein powder, chia seeds, lemon zest, and sea salt.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Chop the strawberries into small pieces and gently fold half of them into the oat mixture.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries for a burst of sweetness.