YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach
Pan-scrambled eggs folded with creamy cottage cheese, served alongside crispy turkey bacon and wilted spinach for a protein-packed breakfast with a velvety finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Add half of the avocado oil to the same skillet and sauté the fresh spinach until it is completely wilted, then remove and set aside.
In a small mixing bowl, whisk together the eggs and the cottage cheese until the mixture is well combined.
Wipe the skillet clean if necessary, add the remaining avocado oil, and pour in the egg and cottage cheese mixture.
Cook over medium-low heat, stirring gently with a spatula until the eggs are just set but still soft and creamy.
Plate the scramble immediately alongside the turkey bacon and sautéed spinach, finishing with a crack of fresh black pepper.