YOUR SOLIN GENERATED RECIPE
Strawberry Swirl Breakfast Bowl
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant, jammy strawberry swirl and crunchy hemp hearts.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 cup Fresh strawberries
1 tbsp Chia seeds
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Water
PREPARATION
In a small bowl, mash half of the fresh strawberries with the water and chia seeds using a fork until a jam-like consistency forms; set aside for 5 minutes to thicken.
In a medium mixing bowl, whisk together the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth and fluffy.
Slice the remaining half of the strawberries into thin rounds.
Transfer the whipped yogurt mixture into a serving bowl and smooth the top with a spoon.
Dollop the thickened strawberry-chia jam over the yogurt and use the tip of a knife or a toothpick to gently swirl it into the cream.
Finish the bowl by arranging the sliced strawberries on top and sprinkling with the hemp hearts for added texture.