Name: Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon; 1 clove Garlic

Lemon Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Asparagus

Tender salmon fillets roasted with fresh dill and lemon slices alongside crisp-tender asparagus for a bright and zesty midday meal.

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NUTRITION

Protein

43.9g

Fat

17.3g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and mince the garlic clove.
3
Place the salmon fillet and asparagus on the prepared baking sheet.
4
Drizzle both with olive oil and sprinkle evenly with minced garlic, dried dill, sea salt, and black pepper.
5
Thinly slice the lemon and lay the slices over the salmon and asparagus.
6
Roast in the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is vibrant and tender.
7
Squeeze any remaining juice from the lemon ends over the dish before serving.