YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
1.5 tablespoons Creamy Almond Butter
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is silky and well combined.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter and honey over the top.