Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach, served with fresh avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
35.8g
Fat
25g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 links Turkey Sausage

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add fresh spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Serve immediately topped with sliced avocado and a pinch of sea salt.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach, served with fresh avocado for a buttery finish.

NUTRITION

408kcal
Protein
35.8g
Fat
25g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 links Turkey Sausage

2 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice turkey sausage into rounds and brown in the skillet until golden.

  • 3

    Add fresh spinach and sauté until just wilted.

  • 4

    Pour in egg whites and scramble gently until fully cooked and fluffy.

  • 5

    Serve immediately topped with sliced avocado and a pinch of sea salt.