YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach, served with fresh avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Serve immediately topped with sliced avocado and a pinch of sea salt.