YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whip non-fat Greek yogurt and vanilla protein into a light, airy mousse topped with fresh, juicy berries for a tart and velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt and protein powder in a medium mixing bowl.
Add the vanilla extract and whisk vigorously until the mixture is smooth and light.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or chilled glass.
Top with the remaining berries and serve immediately for a refreshing treat.