YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Sliced Almonds
Creamy cottage cheese topped with fresh blueberries and a drizzle of honey, finished with toasted sliced almonds.
INGREDIENTS
0.4 cup Low-Fat Cottage Cheese (2%)
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 teaspoon Raw Honey
0.25 teaspoon Ground Cinnamon
PREPARATION
Scoop the low-fat cottage cheese into a small breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries and pat them dry before scattering them over the cottage cheese.
Sprinkle the sliced almonds evenly across the bowl to add a nutty texture.
Drizzle the raw honey over the fruit and cheese for a touch of natural sweetness.
Finish with a light dusting of ground cinnamon for warmth and added flavor.