YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
1.75 ounces Turkey Sausage links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1/4 medium Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and sauté until browned and slightly crisp.
Add the fresh spinach to the skillet and cook for one minute until wilted, then remove the sausage and spinach mixture and set aside.
Wipe the pan if necessary, add the remaining teaspoon of oil, and pour in the egg whites.
Scramble the egg whites gently over medium heat until they are fully cooked and fluffy.
Fold the cooked sausage and spinach back into the eggs to combine and warm through.
Toast the sprouted grain bread and top it with the sliced avocado.
Serve the scramble immediately alongside the avocado toast.