Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 medium Whole wheat tortilla; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Searing seasoned flank steak until juicy and folding it into a crisp whole wheat tortilla with melted Monterey Jack and creamy hand-mashed guacamole.

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NUTRITION

Protein

42.4g

Fat

27.9g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 medium Whole wheat tortilla

0.5 oz Monterey Jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Season the flank steak with olive oil, sea salt, black pepper, and garlic powder.
2
Heat a cast-iron skillet over high heat and sear the steak for 4 minutes per side until a golden crust forms.
3
Remove the steak from the heat and let it rest for 5 minutes before slicing into thin strips against the grain.
4
In a small bowl, mash the avocado with lime juice and a pinch of salt to create a creamy guacamole.
5
Wipe the skillet and place the tortilla inside, layering the cheese and steak strips on one half.
6
Fold the tortilla and cook for 2 minutes per side until the cheese is melted and the exterior is crisp.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole and cilantro.