YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole-wheat crust topped with tangy tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a classic aromatic bite.
INGREDIENTS
0.5 cup greek yogurt
0.5 cup whole wheat flour
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
3.5 oz part-skim mozzarella cheese
4 large fresh basil leaves
0 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes until smooth and elastic.
Roll the dough into an 8-inch circle and place it on the prepared baking sheet.
Mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the dough.
Top with the part-skim mozzarella cheese and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Remove from the oven, drizzle with extra virgin olive oil, and top with torn fresh basil leaves before serving.