YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with browned turkey sausage and wilted spinach, finished with a side of buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2.0 ounces Turkey Sausage
2.0 cups Fresh Spinach
1.0 tablespoon Extra Virgin Olive Oil
50.0 grams Avocado
PREPARATION
Place a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue cooking until the egg whites are firm and opaque.
Transfer the scramble to a plate and serve with fresh avocado slices.