NUTRITION

SERVINGS

INGREDIENTS

180g Liquid Egg Whites

4 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add half of the avocado oil.

• 2

  Place the turkey bacon slices in the skillet and cook until they are browned and reach your desired level of crispiness.

• 3

  Remove the bacon from the pan and set aside on a paper towel to drain.

• 4

  Reduce the heat to medium and add the remaining avocado oil to the same skillet.

• 5

  Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

• 6

  Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper if desired.

• 7

  Gently scramble the egg whites with a spatula until they are firm, fluffy, and fully cooked through.

• 8

  Toast the sprouted grain bread until golden brown.

• 9

  Serve the spinach and egg white scramble immediately with the crispy turkey bacon and toast on the side.