Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended silken tofu and chocolate protein powder chilled with chia seeds for a rich, velvet-smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
38.6g
Fat
15.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

160g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond milk, cocoa powder, and maple syrup to the blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated, ensuring no tofu lumps remain.

  • 4

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 6

    Give the pudding a quick stir before serving to ensure a uniform, creamy consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended silken tofu and chocolate protein powder chilled with chia seeds for a rich, velvet-smooth finish.

NUTRITION

382kcal
Protein
38.6g
Fat
15.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

160g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, almond milk, cocoa powder, and maple syrup to the blender.

  • 3

    Blend on high until the mixture is completely smooth and aerated, ensuring no tofu lumps remain.

  • 4

    Pour the mixture into a glass jar or bowl and stir in the chia seeds by hand until evenly distributed.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 6

    Give the pudding a quick stir before serving to ensure a uniform, creamy consistency.