Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp sugar-free BBQ sauce; 0.5 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp apple cider vinegar; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat tortilla topped with shredded chicken and tangy BBQ sauce, finished with a creamy, herb-infused ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

57.3g

Fat

12.4g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.5 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp apple cider vinegar

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and place the whole wheat tortilla on a large baking sheet.
2
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
3
Shred or finely dice the cooked chicken breast and distribute it evenly over the sauce.
4
Top the chicken with shredded mozzarella cheese and finely diced red onion.
5
Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, apple cider vinegar, sea salt, and black pepper in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with chopped fresh cilantro before slicing.