Name: Silky Protein Chocolate Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Pure Maple Syrup; 1/4 tsp Vanilla Extract; 1 tbsp Slivered Almonds; Pinch of Sea Salt

Silky Protein Chocolate Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almonds

Silken tofu blended with dark cocoa and a hint of maple, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

14.5g

Fat

8.2g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1/4 tsp Vanilla Extract

1 tbsp Slivered Almonds

Pinch of Sea Salt

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the cocoa powder, maple syrup, vanilla extract, and a tiny pinch of sea salt to the blender.
3
Process the mixture on high until it reaches a completely smooth, glossy, and pudding-like consistency.
4
Transfer the pudding into a small glass bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
5
While the pudding chills, lightly toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
6
Top the chilled pudding with the toasted almonds just before serving.