YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Zucchini and Tomato
Pan-seared turkey patties served with oven-roasted zucchini and cherry tomatoes, finished with a sprinkle of fragrant dried oregano.
INGREDIENTS
3 ounces Ground Turkey (93% lean)
1 cup sliced Zucchini
0.5 cup Cherry Tomatoes
1.5 teaspoons Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
0.25 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the sliced zucchini and halved cherry tomatoes with half of the olive oil, salt, and pepper on the baking sheet.
Roast the vegetables for 15-18 minutes until the zucchini is tender and the tomatoes have slightly burst.
While vegetables roast, mix the ground turkey with garlic powder, salt, and pepper, then form into two small patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
Plate the seared patties alongside the roasted vegetables and garnish with dried oregano.