Name: Seared Turkey Breast with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1.5 cups Zucchini, sliced; 1 cup Red Bell Pepper, sliced; 1.5 tsp Extra Virgin Olive Oil; Garlic powder, Oregano, Salt, and Pepper

Seared Turkey Breast with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Zucchini and Bell Peppers

Pan-seared turkey breast seasoned with garlic and herbs, served alongside oven-roasted zucchini and bell peppers with a savory charred finish.

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NUTRITION

Protein

44.1g

Fat

9.8g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1.5 cups Zucchini, sliced

1 cup Red Bell Pepper, sliced

1.5 tsp Extra Virgin Olive Oil

Garlic powder, Oregano, Salt, and Pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and bell peppers with one teaspoon of olive oil, salt, and black pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 18 minutes until tender.
4
Season the turkey breast evenly with garlic powder, dried oregano, salt, and pepper.
5
Heat the remaining half teaspoon of olive oil in a non-stick skillet over medium-high heat.
6
Sear the turkey for 6 minutes per side until the internal temperature reaches 165°F.
7
Plate the turkey breast with the roasted vegetables and enjoy while hot.