No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with almond flour and dark chocolate chips for a velvety smooth texture that satisfies every sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
52.5g
Fat
20.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into 6-8 even-sized bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with almond flour and dark chocolate chips for a velvety smooth texture that satisfies every sweet craving.

NUTRITION

453kcal
Protein
52.5g
Fat
20.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Stir in the nonfat Greek yogurt and vanilla extract until a thick, pliable dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into 6-8 even-sized bite-sized rounds.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.