Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

640kcal
Protein
71g
Fat
23g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

450g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

28g Almond Butter

150g Mixed Berries

10g Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a large bowl until the texture is completely smooth and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the juices throughout the mousse.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Drizzle the creamy almond butter over the top in a decorative pattern.

  • 5

    Garnish with the remaining mixed berries and a sprinkle of hemp hearts for a light crunch.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A fluffy whipped Greek yogurt mousse folded with vanilla protein and topped with fresh berries and creamy almond butter for a velvety finish.

NUTRITION

640kcal
Protein
71g
Fat
23g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

450g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

28g Almond Butter

150g Mixed Berries

10g Hemp Hearts

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a large bowl until the texture is completely smooth and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the juices throughout the mousse.

  • 3

    Transfer the mixture to a serving bowl or glass.

  • 4

    Drizzle the creamy almond butter over the top in a decorative pattern.

  • 5

    Garnish with the remaining mixed berries and a sprinkle of hemp hearts for a light crunch.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.