YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage, crisp bell peppers, and fresh baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
0.5 cup Red Bell Pepper, diced
1 cup Baby Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers to the pan.
Sauté for 4-5 minutes until the sausage is browned and peppers are slightly softened.
Add the baby spinach to the skillet and stir until just wilted.
Pour the egg whites into the pan, stirring gently and constantly until the whites are fully set and opaque.
Remove from heat and transfer to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.