Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with savory turkey sausage, crisp bell peppers, and fresh baby spinach, finished with a slice of creamy avocado.

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NUTRITION

435kcal
Protein
35.3g
Fat
28.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Turkey Sausage, sliced

0.5 cup Red Bell Pepper, diced

1 cup Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado, sliced

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and diced red bell peppers to the pan.

  • 3

    Sauté for 4-5 minutes until the sausage is browned and peppers are slightly softened.

  • 4

    Add the baby spinach to the skillet and stir until just wilted.

  • 5

    Pour the egg whites into the pan, stirring gently and constantly until the whites are fully set and opaque.

  • 6

    Remove from heat and transfer to a plate.

  • 7

    Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.

Egg White Veggie Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Sausage

Pan-scrambled egg whites tossed with savory turkey sausage, crisp bell peppers, and fresh baby spinach, finished with a slice of creamy avocado.

NUTRITION

435kcal
Protein
35.3g
Fat
28.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 ounces Turkey Sausage, sliced

0.5 cup Red Bell Pepper, diced

1 cup Baby Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado, sliced

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey sausage and diced red bell peppers to the pan.

  • 3

    Sauté for 4-5 minutes until the sausage is browned and peppers are slightly softened.

  • 4

    Add the baby spinach to the skillet and stir until just wilted.

  • 5

    Pour the egg whites into the pan, stirring gently and constantly until the whites are fully set and opaque.

  • 6

    Remove from heat and transfer to a plate.

  • 7

    Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.