Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.25 tablespoons Almond Butter; 1 cup Fresh Strawberries, sliced; 1.5 tablespoons Pure Maple Syrup

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped Greek yogurt blended with rich cocoa and almond butter, topped with fresh strawberries for a finish that is incredibly velvety.

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NUTRITION

Protein

32.6g

Fat

13g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

1 cup Fresh Strawberries, sliced

1.5 tablespoons Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and aerated.
3
Add the almond butter and maple syrup to the bowl and stir until fully incorporated into the chocolate base.
4
Place the pudding in the refrigerator for at least 10 minutes to allow the flavors to meld and the consistency to set.
5
While the pudding chills, wash the strawberries and slice them into thin rounds.
6
Remove the pudding from the refrigerator, top with the fresh strawberry slices, and serve immediately.