NUTRITION

SERVINGS

INGREDIENTS

0.75 medium potato

1 tsp olive oil

2 large eggs

0.75 cup egg whites

2 slice turkey bacon

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F (200°C).

• 2

  Dice the potato into small cubes and toss with olive oil, garlic powder, salt, and pepper.

• 3

  Spread potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  While potatoes roast, cook turkey bacon in a non-stick skillet until crisp, then chop into bite-sized pieces.

• 5

  In a bowl, whisk together the whole eggs and egg whites.

• 6

  Lower skillet heat to medium, add the egg mixture, and scramble gently until almost set.

• 7

  Fold in the fresh spinach and chopped bacon, cooking until spinach is just wilted.

• 8

  Serve the egg and bacon scramble in a bowl topped with the crispy roasted potatoes.