YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
0.6 ounces Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
Add a layer using half of the mixed berries and a sprinkle of hemp hearts.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries, hemp hearts, and the slivered almonds for a toasted finish.